Start the hectic day in Normandy, it starts with a magnificent "Breakfast" at the Manoir.
This is cooked every morning using fresh, local produce from neighboring farms. The croissants and pains au chocolat are baked on site and the baguette, a French tradition par excellence, is unearthed at our favorite baker. The jams are homemade and vary according to the fruits of our orchard.Freshly squeezed juice, cereals, fresh fruit, homemade yoghurt, cold meats, not to mention Norman cheeses of course.
Our happy chickens, lay eggs every morning ... why resist the urge for a boiled egg!
Breakfast is served daily between 9:00 a.m. and 10:30 a.m.

Being an "in love" Barista is the pleasure of doing well for the pleasure of the guests. When you drink a nice cup of coffee, the experience is memorable and calls for renewal.

A cappuccino that will imprint itself in your memory like a moment of gluttony or a powerful espresso that will give you substance and pleasure.
Each achievement is the result of a recipe, which, if successful, induces pleasant personal satisfaction.

After breakfast it's my favorite time of day and a family tradition. Tasting of homemade cakes, scones, jam and being in Normandy, it will not be the famous Clotted Cream but the cream of Isigny.

Served from October to March from 4:00 p.m. to 5:00 p.m.